Core Staves

Muntin Making

1-1/2" BETWEEN TENONS (TYP.

BOTTOM RAIL 1-3/4" x11"x 29-1/4"

1-1/2" BETWEEN TENONS (TYP.

BOTTOM RAIL 1-3/4" x11"x 29-1/4"

The key to this project is a new router bit set designed expressly for French doors (see "Router Bit Set for Making French Doors," page 47).This set features specialized bits that allow making rails and muntins with long tenons, for strong and sturdy mortise and tenon joints. You'll also need a router table equipped with a mid-size router (at least 2-1/4 hp) with variable speed control, a tablesaw.a bandsaw, a jointer and a planer.To make a pair of 1 -3/4" by 36" by 84" French doors, plan to buy about 110 bd.ft. of 4/4 lumber.

Stave Core Construction

Stave core stiles and rails are made by gluing thick face veneers onto both sides of a glued-up core.The core is made from plainsawn pieces that are ripped to width, turned on edge and face-glued.This technique creates flat stress-relieved boards that won't bow or twist. In addition, these boards are essentially quartersawn, which minimizes seasonal movement.

This technique requires more lumber than using solid wood.To make both doors,you'll need about 50 bd. ft. of 4/4 stock for the core and about 20 bd.ft.for the veneer. I decided to use mahogany for the entire core. You could save money by making the cores from less expensive wood, such as poplar, as long as you use your primary wood for the outside pieces on both edges.

Start by picking out your best-looking boards to make the face veneers.

Check your router table to make sure the bits wilt stand perfectly square.This step is essential for the routed joints to fit together correctly.

Complete the stave core construction by gluing the face veneers onto the core. Shopmade I-beam clamping cauls guarantee perfectly flat results.

9/16" above the:table's surface.This positions: the bit for making joints in the 1 -3/4" thick stock used to make entry doors.

Check your router table to make sure the bits wilt stand perfectly square.This step is essential for the routed joints to fit together correctly.

Complete the stave core construction by gluing the face veneers onto the core. Shopmade I-beam clamping cauls guarantee perfectly flat results.

9/16" above the:table's surface.This positions: the bit for making joints in the 1 -3/4" thick stock used to make entry doors.

These boards should have tight, straight grain and be at least an inch wider and several inches longer than the finished stiles and rails. I cut my veneer just over 3/16" thick (Photo 1). Using 4/4 lumber, you'll get three pieces of veneer from each board. It'll take two 6" pieces of veneer to cover each face of the bottom rails.

A drum sander is the perfect tool to surface the veneer. You'll get very consistent thickness and no tear-out. A planer with a sled to support the thin veneer will also work.

Next, rip the core staves to 1-7/8" widths, turn them on edge and glue them together face-to-face to create 1 -7/8" thick blanks. Glue up these blanks at least 1/2" oversize in width. I glued together seven pieces for each stile and top rail, and thirteen pieces for each bottom rail.This leaves plenty of material for flattening and squaring the glued-up blanks.

Use short pieces of angle iron to help keep the staves flush during glue up (Photo 2). Let the cores dry overnight, then scrape the excess glue from one face and flatten it on the jointer. Surface the other side with the planer and finish at 1 -1 /2" thick. Now that both faces are flat, joint one edge and then rip to at least 1/4" wider than the finished core.

Next, apply the veneer. I took the time to make I-beams from 3/4" MDF to assure that my glued-up stiles and rails would be perfectly flat (Photo 3). The beams are 4-1/2" tall and about

1/2" wider than the core; they're glued and screwed together—it's important to assemble them on a flat surface. These I-beams distribute the clamping pressure evenly over the entire surface of the workpiece. After the glue dries, trim off the excess veneer and rip the stiles and rails to their finished widths.

Set Up for Routing

Routing the stiles, rails and muntins requires precision and accuracy, so it's essential to practice the entire process before you machine the actual parts. Use test pieces of poplar or other stable, inexpensive wood to make a corner

joint and a couple muntins so you get the hang of how everything works.

Start by checking your router table: When the bits are installed, they've got to stand perfectly square to the table for the joints to fit correctly. Install 1/2" drill stock in the router's collet and check for square front-to-back and side-to-side (Photo 4). Slip shims between the router's base and the table's mounting plate to make any necessary adjustments.

Next, make a set-up board from stock that's exactly 1-3/4" thick—the same thickness as your finished stiles and rails (this piece will be used to posi

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Set the depth of cut by positioning the fence flush with the bit's bearing.

Rout the profile in two passes. Clamp spacers to the fence to limit the cut on the first pass. Routing this profile in a single pass removes too much material.

Remove the spacers and make another pass to complete the profile and finish making the set up board.

Set the depth of cut by positioning the fence flush with the bit's bearing.

Rout the profile in two passes. Clamp spacers to the fence to limit the cut on the first pass. Routing this profile in a single pass removes too much material.

Remove the spacers and make another pass to complete the profile and finish making the set up board.

tion the coping cutter in the next step). Install the stick cutter and set its bottom slot cutter 9/16" above the table (Photo 5). Then set the fence flush with the bit's bearing (Photo 6). This bit takes off a lot of wood, so clamp 1/4" thick spacers to the fence, so that your first pass makes a partial cut (Photo 7). Remove the spacers and make another pass to complete the cut (Photo 8).

Rout Tenons on the Rails and Horizontal Muntins

The rails and horizontal muntins are the same length, so plan to rout their ends at the same time. It's easiest to rout the muntins as a wide blank and rip them to width later. Decide which face of each board is the front and which is the back and mark them.Then lay out the tenons (Photo 9). The shoulder on the front side is 1/2" deeper than the back. Install the coping cutter, using the set up board to set its height (Photo 10). Set the fence for a partial cut and rout all the pieces.Then reset the fence and rout to the layout lines (Photo 11). You'll have to make several passes. Use a backer board clamped behind the workpiece to avoid blowout on the back edge. -

Before you remove the coping cutter, make a coped sled to support the muntins during the next routing steps: Rout the edge of a 5" wide by 30" long board that's exactly the same thickness as the rails and muntins and fasten a stop block on the back end.

Install the mortising bit to square the back side tenon shoulders on each board (Photo 12). Use the same process to rout the ends of the vertical muntins.The vertical muntins all have short tenons (1/4"), because most of them mount in the horizontal muntins.

Rout the Long-Grain Profiles

Install the stick cutter and rout profiles on the inside edges of the rails and stiles, and also on the muntins (Photo 13). Follow the same two-step process you used to create the set-up block. For the muntins, rout one edge of the wide blank and then rip off a 1 -1 /2" wide muntin (Photo 14). Repeat this process to cut the rest of the muntins.

To safely rout the remaining profile on each muntin, insert the shaped edge in the coped sled you made earlier. As you did when routing the other profiles, take off half of the waste on the first pass. On the final pass, clamp both of the 1/4" spacers to the outfeed fence, to provide support for the muntin. Make sure you clamp the spacers high enough to allow the profiled edge of the muntin to pass beneath (Photo 15).

Finish the Tenons

Bandsaw the rail tenons to final width. On the outside edges, cut a 1" haunch on each tenon. On the bottom rails, divide the wide tenon into two narrower tenons, leaving 1-1/2" between them (Photo 16).

Cut The Mortise

Lay out the mortises on the stiles and rails (Photo 17). The rail mortises are only 3/8" deep. My tenons ended up being slightly less than 5/8" thick. No problem. I used a 1/2" Forstner bit in the drill press to get rid of most of the waste, and then finished cutting the mortises with a 1/2" hollow mortise chisel (Photo 18). Lay out and cut the mortises in the horizontal muntins in the same way. Install each muntin in the coped sled for support and clamp it in your workbench's face vise to chop the muntin mortises (Photo 19).

Make Retaining Strips for the Glass

Remove all the slot cutters from the stick cutter and replace them with the supplied spacers. Figure out how thick the retaining strips will need to be by measuring the depth of the glass recess, and subtracting the thickness of the glazing tape and the glass. Mill a wide board to the resulting thickness, minus 1/8". Rout both edges (Photo 20) and then rip the retaining strips free.

Final Assembly

Start by gluing together all the muntins and the top and bottom rails. I used Titebond II Extend, a water-resistant glue with a long open time. Apply the glue with a brush to both surfaces of each joint.Then assemble all the pieces. Clamp one or both stiles in place, without glue, to hold the assembly square until the glue dries (Photo 21). Complete the door by gluing on the stiles (Photo 22). I found it

Woodworking Tools and Installation Tips

Woodworking Tools and Installation Tips

There are a lot of things that either needs to be repaired, or put together when youre a homeowner. If youre a new homeowner, and have just gotten out of apartment style living, you might want to take this list with you to the hardware store. From remolding jobs to putting together furniture you can use these 5 power tools to get your stuff together. Dont forget too that youll need a few extra tools for other jobs around the house.

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    Where to buy stave core stiles?
    7 years ago

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